ALMOND RECIPE CENTER

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Quinoa Salad with Almonds

California Almonds and garden-fresh veggies complement this satisfying dish of hearty quinoa and bold feta cheese. This salad provides a shot of color 1 cup quinoa, 2 cups low-sodium chicken broth or vegetable broth, 3 ounces cubed feta cheese, 1/2 cup sliced almonds, roasted, 1/2 pint grape tomatoes, halved, 1 small red bell pepper, seeded and diced, 1 small zucchini, trimmed and diced, 2 scallions, diced, Basil-Chive Vinaigrette: 2 tablespoons white wine vinegar, Juice of 1/2 lime, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 2 tablespoon minced fresh chives, 1 tablespoon minced fresh basil, Salt and pepper

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Vanilla Almond Butter

Anyone who loves smooth, creamy almond butter will love this slightly sweeter version. Drawing on the flavor of pure vanilla, it's a recipe you can us 1 cup of dry-roasted almonds, 3 tablespoons almond oil, 1 tablespoon Mexican vanilla extract, 2 tablespoons sugar, 1 fresh vanilla bean

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Shellacked Balsamic Almonds

Looking for extra flavor in your snack Kick things up a notch with these perfectly seasoned almond treasures. Adapted from Party Nuts! by Sally Sampso 2 cups lightly toasted California almonds, 1/2 cup firmly packed brown sugar, 2/3 cup balsamic vinegar, 1/2 teaspoon kosher salt, 1/4 teaspoon chili powder or cayenne pepper

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Hot Cayenne Tabasco Almonds

Feel the fire with these spicy sensations seasoned with Tabasco sauce and cayenne pepper. These hot little numbers will spice up any situation. Excerp 2 cups whole California almonds, blanched or natural, 2 tablespoons unsalted butter, melted, 2 tablespoons Tabasco sauce (any variety), 1 lime, zested, 2 teaspoons Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon dry mustard, 1/2 teaspoon cayenne pepper, 1 1/2 teaspoons kosher salt

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Steak Fajita Salad with Seasoned Almonds

Get all the sizzling spice of grilled steak fajitas over this flavorful salad dressed in citrusy cumin-lime vinaigrette. 1/2 packet dry Italian dressing mix, 1 tablespoon cumin, 1 tablespoon hot sauce, 1 pound lean steak, 1 tablespoon olive oil, 1 cup frozen white corn, thawed, 1 cup canned black beans, rinsed and drained, 1/2 cup seasoned almonds from the snack aisle, 1 (10-ounce) bag ready to eat lettuce, Salsa and shredded cheddar cheese to garnish

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Almond Mole Chicken Wings

Plain, old, fried chicken wings just got taken up a notch. These saucy sensations take the earthy spice of mole sauce and combine it with the tempting 1 (8.25-ounce) jar almond mole sauce* , 1 (32-ounce) can low-sodium chicken broth , 1 (2-pound) package chicken wings, Salt and pepper, 1 cup roughly chopped or slivered almonds, roasted, divided

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Coconut Almond Macaroon Pie

This version of a coconut macaroon in pie form has a buttery coconut center with crunchy almonds baked into a prepared pie shell and topped with fresh 1 cup whole natural almonds, 1 (9-inch) prepared deep dish pie crust, unthawed, 5 tablespoons unsalted butter, melted , 2 cups flaked sweetened coconut , 1/4 teaspoon salt , 2 tablespoons almond milk , 1/4 cup all-purpose flour, 1 cup sugar, 1/2 teaspoon almond extract , 2 eggs, slightly beaten, Almond Chocolate Sauce (recipe below), 1 cup fresh red raspberries, Almond Chocolate Sauce:, 1 cup semi-sweet chocolate chips, 1/2 cup heavy cream, 1 teaspoon almond extract

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Flourless Almond Cake with Raspberry Sauce

Delicate-tasting almond cake is drizzled with tangy, rich raspberry sauce in this flourless recipe perfect for any occasion. Flourless Almond Cake with Raspberry Sauce:, 2/3 cup sugar, 1/2 cup almond flour, 1/2 teaspoon baking powder , 1/4 teaspoon salt, 2 large eggs, separated, 1 stick butter, softened, 8 ounces almond paste, cut into small pieces, 1/2 teaspoon vanilla extract, Raspberry Sauce (recipe below), Fresh berries, sliced plums, or cherries, Raspberry Sauce:, 1 (12-ounce) package frozen unsweetened raspberries, thawed, , 1/4 cup sugar, 2 teaspoons fresh lemon juice

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Toasted Almond Poblano Mole Sauce

This innovative sauce marries the flavors of nutty toasted almonds, Mexican-native poblano chilies, and savory mole. Serve over enchiladas, or as a sa 4 large poblano chiles (about 3/4 pound), 1 small onion, peeled and cut into 1/4-inch slices , 2 tablespoons olive oil, 1/2 cup slivered almonds, 1/4 cup pine nuts, 2 teaspoons hot chili powder, or 2 teaspoons chili powder plus 1/8 teaspoon cayenne, 1 teaspoon ground cumin, , 1 1/2 cups chicken broth, 1 ounce semisweet chocolate, chopped, , 1/3 cup whole fresh cilantro leaves, , 1 tablespoon fresh lime juice, , 3/4 teaspoon salt

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Almond Dukkah

This crunchy Moroccan spice mix invokes warmth with coriander, spiciness with peppercorns and fennel, and lingering aromas of almonds and thyme. Simpl 1/4 cup coriander seeds, 1/4 cup sesame seeds, 1 tablespoon black peppercorns, 1 teaspoon fennel seeds, 1/2 cup prepared dry-roasted almonds, 2 tablespoons ground cumin , 1 teaspoon fresh thyme , 2 teaspoons kosher salt or sea salt , Pita bread or hearty, crusty dipping bread , Olive oil