Sliced Almonds & Yogurt Bowl
Jim White, Registered Dietitian Nutritionist, created Carpe PM Snacking Equations in partnership with Almond Board of California. For a simple yet delectable snack, try this Sliced Almonds & Yogurt Bowl. It’s easy to prepare and consume on the go.
1 cup Greek Yogurt, plain or vanilla
1/8 cup sliced almonds
1/2 cup strawberries, sliced
Add yogurt into a bowl then mix in almonds and strawberries. Serve cold.