Smoked Paprika Almond Popcorn Bowl
Created as part of Snack Bowls 5 Ways Collection by Marisa Moore, Registered Dietitian Nutritionist, on behalf of Almond Board of California. Food in bowls is all the rage. These mini bowls are filled with almond and other wholesome goodies for a fun and satisfying snack!
1 teaspoon extra virgin olive oil
1/4 teaspoon smoked paprika
1/8 teaspoon garlic powder
1/4 cup popcorn kernels (microwaved or air popped)
1/2 cup sliced almonds
Salt to taste
In a small bowl, mix the oil and spices and set aside. Air pop or microwave the popcorn kernels without oil using the package instructions. Toss hot popcorn with the oil/spice mix and almonds until evenly coated. Sprinkle with salt to taste.