North African Spiced Almonds

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Serves: 2
Serving Size: 1/4 cup
Description: 
Tickle your taste buds with a kick of whole almonds and zesty ras-el-hanout/orange seasoning.
Ingredients: 
1/2 cup whole natural almonds
1 tsp ras-el-hanout seasoning
1 tsp finely grated orange zest
Preparation: 

Place the almonds into a dry frying pan and heat gently for 1-2 minutes, stirring occasionally to toast the almonds. Add the ras-el-hanout seasoning and orange zest and cook for another 20-30 seconds, stirring. Remove from the heat and cool. 

Serving size: 
1/4 cup
Serves: 
2
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Reviews/Comments
August 26, 2014
i have never tried these