Kick it up a notch with a handful of spicy Peri-peri or Cajun-seasoned almonds.
1/2 cup whole natural almonds
2 tsp olive oil
1 tsp finely grated lemon zest
1 tsp peri-peri seasoning or Cajun seasoning
Place the almonds into a frying pan with the olive oil and heat gently for 1-2 minutes, stirring occasionally. Add the lemon zest and peri-peri seasoning or Cajun seasoning and cook for another 20-30 seconds, stirring. Remove from the heat and cool.