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Spicy Sriracha Almonds

Spicy Sriracha Almonds
Prep time: , Cook time: , Total time:



2 cups whole natural almonds

3 tablespoons sriracha sauce

1 tablespoons soy sauce

1 tablespoon olive oil

2 teaspoons chili flakes

1/2 teaspoon kosher salt



Preheat oven to 350 degrees F. Line a baking sheet with foil and spray it with nonstick cooking spray. Spread the almonds on the sheet and bake for 5 minutes. Remove from oven (leave oven on) and allow to cool while you mix the marinade. In a bowl, whisk together the sriracha, soy sauce, oil, and chili flakes; stir in almonds to coat evenly. Return almonds to the foil-lined baking sheet in a single layer and bake again for 10 minutes, stirring once halfway through. Remove pan from oven and if stir; sprinkle with the salt and extra chili flakes, if desired, and allow to cool completely. Store in an airtight container for up to one week.

Nutritional Info:

Nutritional Info:

Nutritional Analysis: 1/4 cup

Calories: 220
Fiber: 4 g
Fat: 19 g
Cholesterol: 0 mg
Sat Fat:  2 g
Sodium: 285 mg      
Mono Fat:  12 g
Calcium: 94 mg
Poly Fat:  4 g
Magnesium: 97 mg
Protein:  8 g
Potassium: 259 mg
Carb:  9 g
Vitamin E: 10 mg*
Sugar: 3 g

* total alpha-tocopherol equivalents


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Megan p (not verified) November 09, 2015


Catherine Jones (not verified) May 24, 2016

Epic fail. We carefully followed the directions, as almonds are not cheap, and they all burnt. They had no other flavor other than the awful charred burning taste. :-(

Almond Board o… July 15, 2016

Thank you for the comments. The recipe has updated and tested for accuracy. We have also included the nutritional information.

Anonymous (not verified) September 15, 2016

This recipe is amazing how it was first written, NOT how it was updated. I have made at least 40 cups of these almonds with the original recipe. Shouldn't have changed it! Thankfully I had it memorized@!