INSPIRATION | California Almonds - Your Favorite Easy Snack

Consumers
Food Professionals
Health Professionals
Almond Growers
Almond Processors
Newsroom

Welcome to: Food Professionals CHANGE

Consumers
Food Professionals
Health Professionals
Almond Growers
Almond Processors
Newsroom

Manufacturers
Food Service
Health & Nutrition
Almond Recipe Center
Technical Info
About Almonds

Blog
About the Almond Board
Newsroom
Contact Us
Site Map
eStore
Privacy Policy & Terms of Use

English US/Canada active country

English US/Canada
Deutsch
English India
English UK
Français
한국어
Россия
中国

English US/Canada
Deutsch
English India
English UK
Français
한국어
Россия
中国

INSPIRATION

TASTE & TEXTURE
VERSATILITY
INNOVATION
MENU TRENDS
INSPIRATION

INSPIRATION

Download more information about almonds in this PDF here

Manufacturers
Almond Snack Bars
Chocolate
Snacking
Cereal
Bakery
Taste & Versatility
Consumer Demand
Other Categories
Downloads

Food Service
Taste & Texture
Versatility
Almond Innovation Project
Menu Trends
Inspiration

Health & Nutrition
Nutritional Appeal
Vitamin E + Magnesium
Heart Health
Weight Management

Almond Recipe Center
Search Recipes

Technical Info
Position Reports
Types & Varieties
USDA Standards & Grades
Storage & Handling
Regulatory Info
Find an Exporter/Supplier
Food Quality & Safety
Technical Kit

About Almonds
Almond Lifecycle
History of Almonds
Global Usage
Almond Forms
Storage Tips
Sustainability
Safety & Allergens
Bee Active

facebook
twitter
youtube
pinterest
instagram

Blog
Site Map
eStore
About the Almond Board
Contact Us
Newsroom
Privacy Policy & Terms of Use

© Copyright 2018 Almond Board of California. All rights reserved.

*Good news about almonds and heart health. Scientific evidence suggests, but does not prove, that eating 1.5 ounces per day of most nuts, such as almonds, as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease. One serving of almonds (28g) has 13g of unsaturated fat and only 1g of saturated fat.