Taste and texture Versatility Almond innovation project Menu trends

Taste and Texture

Almonds’ light, nutty flavor and invigorating crunch can bring infinite inspiration to  any and every culinary professional.

Versatility

With almonds, there’s no limit to what you can create. They pair well with any flavor profile and come in more forms than any other tree nut.

Almond Innovation Project

We spotlighted some of the country’s leading chefs in action as they used almonds in their latest groundbreaking innovations. Click here to learn more.

Menu Trends

As the most prevalent nut in foodservice, there’s just no stopping this versatile and well-loved nut as it spans every section of the menu.