Food Service
FOOD SERVICE

Taste and texture

Almonds' light, nutty flavor and invigorating crunch can bring infinite inspiration to any and every culinary professional.

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Almond innovation project

We spotlighted some of the country's leading chefs in action as they used almonds in their latest groundbreaking innovations.

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Versatility

With almonds, there's no limit to what you can create. They pair well with any flavor profile and come in more forms than any other tree nut.

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Menu trends

As the most prevalent nut in foodservice, there's just no stopping this versatile and well-loved nut as it spans every section of the menu.

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