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Honey, Sesame and Thyme Almond Creme Spread

Honey, Sesame and Thyme Almond Creme Spread
Prep time: , Cook time: , Total time:


Serve with crackers.



2 cups Almond Crème (recipe below)

1 Tbsp. Nutritional Yeast

1 Tsp. Lemon Juice

2 Tbsp. Honey

2 Tbsp. Fresh Thyme, minced

1 Tbsp. Sesame seeds, black, toasted

2 Tsp. Sea Salt

Almond Crème:

455 g Blanched Almonds, whole

Water, cold as needed



Honey, Sesame and Thyme Almond CremeSpread:

  1. Line a strainer with 4 layers of cheese cloth.
  2. Place Almond Crème in the strainer and let strain for 24 hours.
  3. Place the strained crème in a mixing bowl and combine with all the remaining ingredients.
  4. Serve immediately or store airtight; refrigerate until ready to use.

Almond Creme:

  1. Place the blanched almonds in a heavy-bottomed sauce pot and cover with cold water.
  2. Bring to a boil over high heat.
  3. Strain off water and return almonds to the pot.
  4. Cover with cold water again and repeat the process 8 more times, or until the blanched almonds are plump and soft.
  5. Strain, this time reserving all the liquid in separate container.
  6. Puree the blanched almonds in batches, using some of the reserved water to get it going.
  7. Puree until smooth.

Cool down in an ice bath before storing airtight; refrigerate until ready to use.

Nutritional Info:

Nutritional Info:

Calories: 102    Fiber: 2 g
Fat:  9 g        Cholesterol: 0 mg
Sat Fat:  1 g    Sodium: 71 mg    
Mono Fat:  5 g    Calcium: 55 mg
Poly Fat:  2 g    Magnesium: 45 mg
Protein:  3 g    Potassium: 120 mg
Carb:  4 g    Vitamin E: 4 mg*


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