almond dip

 

Visit the Almond Board of California (ABC) at booth #337 during the Research Chefs Association (RCA) Culinology Expo in Louisville, Kentucky–on March 14, 2019.

 

Visit our booth to taste innovative, almond-inspired samples and learn about the unique ways almonds can help you to deliver on consumer demands. Chef Christine Farkas of iHeart Food will be available at the booth to dive deeper into sampling concept inspirations, almond versatility and discuss all of the ways almonds are a solution.

 

At the booth, ABC and Chef Christine will feature samples, recipes, tips, and more: n.jpg

  • Mango Almond Chia Pudding with Camu Camu Delicately sweetened with mangos and agave, this plant-based almond chia pudding showcases the versatility of almonds by combining creamy almond milk and smooth almond butter for a light yet filling snack you can take on the go.
  • Chai Spiced Almond Clusters Featuring three forms of almonds – roasted whole almonds, sliced almonds and almond butter – these crunchy, spicy and full of depth, these almond clusters are excellent for snacking on the go, topping yogurt parfaits and salads or using as an ingredient in a range of food products like ice cream or cereal.

Also, please join ABC for an educational and interactive tasting of some of the many almond varieties grown in California orchards. Nan Nan, Senior Specialist, Trade Marketing and Stewardship at ABC, will share “The ABCs of California Almond Varieties.” Come learn the distinguishing characteristics, flavor and texture differences, and harvest timing across varieties. In addition to the tasting, attendees will also learn best practice for storing and roasting almonds and recommended uses for different varieties in manufacturing and culinary applications.

Check back here after the conference for full recipes!