Almond Innovation at RCA in Savannah!
Visit Almond Board of California (ABC) at booth #309 during the Research Chefs Association (RCA) Culinology Expo in Savannah, Georgia, on March 27.
Come by the booth to taste innovative almond-inspired samples and learn about the unique ways almonds can help you to deliver on consumer demands. Chef Rob Corliss of All Things Epicurean will be available at the booth to dive deeper into sampling concept inspirations, answer formulation questions and innovation challenges, and discuss all things almonds.
At the booth, ABC and Chef Rob will feature a creative almond dip and spread along with full recipes for further inspiration:
- 5-Spice Dark Chocolate Almond Butter Dip
A sweet almond-butter-based treat infused with an unexpected kick. Ginger and Chinese 5-spice cultivate a spicy twist to this rich dark chocolate dip, finished with a pleasant almond and chocolate crunch.
- Almond Garlic Crème
A sophisticated snack for the on-the-go foodie! Creamy almond crème infused with savory garlic complements crisp raw vegetables in every healthful bite.
Check back here after the conference for full recipes!