Free Webinar: Plant-Forward Product Trends to Attract 2019’s Mindful Consumer

almond barsAs flexitarian and plant-based diets continue to gain popularity, how can manufacturers implement other trends in product development to make plant-based ingredients stand out? How are consumer behaviors evolving? What can you do to say ahead of the curve? Check out this free, on-demand discussion from the Almond Board of California (ABC) on key industry trends influencing consumer preferences for plant-based snacks. Lu Ann Williams (Director of Innovation at Innova Market Insights) showcased product examples from around the globe with a special focus on labeling and marketing of plant- based products, and Andy Ford (Senior Director of Innovation & Ideation at Brado Creative Insight) shared consumer insights related to bridging the gap between snacking and meals and how almonds are a cornerstone ingredient for forward-thinking formulations.



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Click here to access the webinar on-demand for free through the Food Navigator portal.

By filling out your name and email address to the form linked here you’ll have full access to the recording of this free webinar and the downloadable materials.





Speaker Backgrounds

Lu Ann Williams, Director of Innovation, Innova Market Insights 

Lu Ann Williams Lu Ann has been active in the food industry globally for more than 20 years and is an expert in trends driving the food and beverage industry. An active global technology scout and frequent speaker at industry events, at Innova Lu Ann leads a team of analysts that track new trends in more than 70 countries.










Andy Ford, Senior Director of Innovation & Ideation, Brado Creative Insight


Andy Ford Andy Ford has been involved in consumer insights his entire career, working in the advertising agency business, creating an in-house consultancy and software platform that drove consumer research and messaging, and developing the Innovation discipline at Brädo to assist brand teams in creating products.