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Almond Butter Cookies

Almond Butter Cookies



16 lbs. 12 oz. Almond butter

13 lbs. Butter or margarine

7 oz. Salt

5 lbs. 13 oz. Eggs, whole

4 lbs. 6 oz. Milk

13 lbs. Sugar, granulated

8 lbs. 11 oz. Sugar, brown

6 oz. Baking soda

26 lbs. 1 oz. Flour, pastry

6 oz. Baking powder

11 lbs. 2 oz. Almonds, toasted, chopped



1.  In mixer bowl, cream almond butter, butter and salt for 3 minutes. 2.  Add eggs and milk.  Cream 2 minutes. 3.  Add remaining ingredients.  Mix just enough to blend. 4.  Drop cookie dough onto baking pans with a |12 scoop. 5.  Bake for 11-12 minutes or until golden brown at 325F (convection) or 350F (regular) oven.


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