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Berries & Cream Almonds

Berries & Cream Almonds
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Prep time: , Cook time: , Total time:

DESCRIPTION:

These whole roasted almonds are coated in a combination of ground dried raspberries, white chocolate, puffed rice, chopped almonds and a dusting of almond flour.


INGREDIENTS:

INGREDIENTS:

Natural almonds, whole roasted 8 oz

White chocolate chips 5 oz

Natural almonds, small chopped 0.25 oz

Puffed brown rice 0.15 oz

Sea salt 0.05 oz

Raspberries, freeze dried, crushed 0.25 oz

Almond flour, blanched 0.75 oz


PREPARATION:

PREPARATION:

1.    Temper white chocolate over a double boiler. Reserve warm.
2.    Place whole roasted almonds in a mixing bowl. Slowly add and stir 1/3 of the tempered chocolate to the almonds. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond.
3.    Add the second 1/3 coating of chocolate, along with the small chopped almonds, puffed brown rice and sea salt. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond.
4.    Add the final 1/3 coating of chocolate, along with the crushed dried raspberries and blanched almond flour. Pan the almonds and chocolate, allowing chocolate to set up, creating a hard coating on each almond. Almonds will have a pebbled/speckled look.
5.    Shake off any excess mixture.
6.    Place Berries & Cream Almonds in a sealed container and store at room temperature or refrigerator.
 

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