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Chewy Almond Power Cookie

Chewy Almond Power Cookie
0
Prep time: , Cook time: , Total time:

DESCRIPTION:

The combination of almonds and chickpeas creates a quality plant-protein base for this modern snack or breakfast cookie, and dark chocolate chips and an almond butter drizzle add craveable texture.


INGREDIENTS:

INGREDIENTS:

Almond flour, blanched 2 oz

Almond butter, creamy 4 oz

Chickpeas, cooked, drained and rinsed 6 oz

Maple syrup, pure 1.50 oz

Coconut oil 0.60 oz

Coconut sugar, pure, unrefined 0.60 oz

Vanilla extract, pure 0.15 oz

Almond extract, pure 0.15 oz

Baking powder 0.05 oz

Baking soda 0.02 oz

Cinnamon, ground 0.05 oz

Dark chocolate chips, mini 4 oz

Almond butter, creamy 0.10 oz


PREPARATION:

PREPARATION:

  1. Place all ingredients, except the chocolate chips and final .10 oz. of almond butter, in a food processor. Pulse just to evenly blend all ingredients. Cookie dough will be sticky.
  2. Place cookie dough into a mixing bowl. Add chocolate chips and stir to evenly combine throughout the cookie dough.
  3. Portion 2 Tbsp amounts of cookie dough per cookie onto a parchment-lined sheet pan. Round out and slightly flatten each cookie using your hands. 
  4. Bake in a 300 F convection oven for approximately 15 minutes.
  5. Remove from oven and allow baked cookies to fully cool on the sheet pan.
  6. Place Chewy Almond Power Cookies in a sealed container and store at room temperature or refrigerator.

Nutritional Info:

Nutritional Info:

Calories

194

Fat

13 g

Saturated Fat

4 g

Trans Fat

0 g

Cholesterol

0 mg

Total Carbohydrates

16 g

Dietary Fiber

4 g

Sugars

9 g

Protein

5 g

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