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‘Klaus’ Orgeat Cocktail

‘Klaus’ Orgeat Cocktail
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Prep time: , Cook time: , Total time:

DESCRIPTION:

Courtesy of Hathorne Restaurant


INGREDIENTS:

INGREDIENTS:

2 oz Asbach brandy

1 oz almond orgeat

1/2 oz lemon

1/4 oz R&W apricot

1/4 oz simple

2 dashes angostura bitters

2 dashes Peychauds bitters


PREPARATION:

PREPARATION:

Method:

  • Shaken
  • Double Strained, Up
  • Glassware: Coupe
  • Garnish: Lemon zest 

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