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Korean BBQ Almonds

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DESCRIPTION:

Lip-smacking craveable deliciousness – whole smoked almonds glazed in honey, gochujang, garlic, sesame seeds and a hint of orange, finished with coconut sugar and chicharrones flavoring. Created by Chef Rob Corliss for Almond Board of California. 


INGREDIENTS:

INGREDIENTS:

0.65 oz coconut sugar, pure

0.5 oz chicharrones ground into rough powder

0.02 oz cayenne pepper, ground

0.03 oz hot paprika, ground

3 oz honey

0.5 oz unsalted butter

0.1 oz gochujang sauce

8 oz almonds, smoked, whole

0.4 oz garlic, minced, dried

0.6 oz sesame seeds, whole

0.15 oz orange peel granules, dried

0.05 oz sumac, ground

Nutritional Info:

Nutritional Info:

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