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Chinese Pearl Balls with Orange Ginger Dipping Sauce

1/2 lb. boneless, skinless chicken, finely chopped 1/4 cup chopped almonds, toasted 1 Tbs. thinly sliced green onion 1 egg white 2 tsp. rice wine vinegar 2 tsp. lite soy sauce 1 1/2 tsp. chopped, fresh ginger 1 tsp. cornstarch 1/4 tsp. ground white pepper 1/2 cup long grain white rice Orange-Ginger Dipping Sauce (recipe below) Orange- Ginger Dipping Sauces 1/2 cup rice wine vinegar 1 Tbs. thinly sliced green onion 1 tsp. grated orange peel 1 Tbs. orange juice 1 tsp. chopped fresh ginger

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Festive Stuffed Figs and Celery

2 packages (3 oz. ea.) Neufchatel cheese 3/4 cup creamy almond butter 1/2 tsp. brandy or orange juice 1/4 tsp. grated orange peel 1/4 cup diced green chilies 1/4 cup chopped, toasted almonds Fresh celery stalks 25-30 dried figs 25-30 whole natural or blanched almonds, toasted

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Almond Cheese Ball

1 package (8 oz.) cream cheese 1 cup grated Swiss cheese 1 package (.56 oz.) bacon-onion dip mix or 1(1 oz) ranch dip mix with 2 tbsp Bacon Bits 1/3 cup chopped natural almonds, toasted

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Cherry Almond Fudge

This festive fudge is a sweet addition to any holiday gathering and uses succulent Bing cherries for an added burst of flavor. Makes about 3 pounds fu

2 cups sugar 1 can (5 ounces) evaporated milk 1/2 cup butter 1 package (12 ounces) semisweet chocolate chips 1 jar (7 ounces) marshmallow crème 1 tsp. vanilla 1 cup slivered almonds, toasted 3/4 cup dried Bing cherries, chopped 2/3 cup whole blanched almonds, toasted, for garnish

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Almonds, Yogurt and Fruit for Lunch

Yogurt, fruit, almonds and crackers arranged in a 3-compartment tray.

12-1/2 lb flavored yogurt 6-1/4 lb fresh fruit (12-1/2 C) 3 lb 2 oz whole natural California almonds 100 saltines or 50 graham crackers

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Roasted Zucchini with Almonds & Olives

Roasted ribbons of fresh zucchini, savory olives, flavorful garlic, sweet basil and crunchy almonds as a heart-healthy side dish, or atop pasta or ric

3 small zucchini, sliced thin 1/2 teaspoon salt 2 tablespoons olive oil 1 clove garlic, minced 2 tablespoons green olives, chopped roughly 1/4 cup almonds, chopped roughly 2 tablespoons fresh basil, chopped roughly

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Almond Chocolate Dipped Poached Pear

This beautiful pear has been seen in the Innovator Food Service advertisements

1 lemon 1 orange 1 bottle of white wine 8 cups water 1/2 cup honey 1/2 teaspoon black peppercorns 1/2 teaspoon cloves 4 cardamom seeds 2 star anise 1 bay leaf 6 Bartlett pears, peeled 8 ounces premium dark chocolate 1/2 cup of sliced California Almonds

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Cran-Almond Treasures

IFTSA Student Contest winner, Penn State Team, Cranberry, dark chocolate and almonds

Cooking spray 1/2 cup almond flour* 1/3 cup all-purpose flour 1/8 teaspoon baking powder 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 cup I Can't Believe It's Not Butter!® , softened 1/2 cup SPLENDA ® Sugar Blend for Baking 1 large egg white 1/2 teaspoon lemon juice 1/4 teaspoon almond extract 1 cup whole natural almonds, chopped 1 cup dried cranberries, chopped 1 cup dark chocolate chips or semi-sweet chocolate chips

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Almond Creme Brulee

1 lb, 9 oz Almonds, natural, whole, toasted 6 lb, 4 oz Heavy Cream 12 1/2 oz Egg, yolk 12 1/2 oz Sugar, granulated 1 Tbsp, 1/8 tsp Vanilla Bean Paste

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Chocolate Almond Bark

This recipe was featured in the Innovator advertisement

1 lb, 8 oz Almonds, natural, sliced 1 lb Butter, unsalted 1 lb, 8 oz Sugar, granulated 6 oz Water 1 tsp Vanilla Extract 1/2 tsp Salt, kosher 2 lb Bittersweet Chocolate, not sweetened 1 lb Semi Sweet Chocolate 6 oz Milk Chocolate or White Chocolate