< Back to Recipe Center

Toasted Almond Vinaigrette

Toasted Almond Vinaigrette

DESCRIPTION:

Vinaigrette for salad. Serve in 2-ounce portions.


INGREDIENTS:

INGREDIENTS:

11 oz Balsamic Vinegar, white

4 ea Garlic, fresh cloves, large

2 Tbsp Thyme, fresh

2 tsp Pepper, black, coarse ground

3 tsp Salt, sea

2 oz Almond Flour

4 oz Almond Oil, toasted


PREPARATION:

PREPARATION:

1) In a blender, add all ingredients except almond oil.

2) Blend well until slightly creamy and smooth.

3) Using the pouring spout of the blender, slowly emulsify the almond oil until dressing is creamy and smooth.

4) Store airtight; refrigerate until ready to use.

NOTE: This is an all-natural dressing that may separate and just needs a quick stir to come back together again.

REVIEW THIS RECIPE

Rate this Recipe
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
By submitting this form, you accept the Mollom privacy policy.