Recipe Center | Almond Board of California

Almond Recipe Center

Recipe of the Day

Bocconcini with Almond Nougatine and Roasted Apples

: Created by Chef Miguel Mercado, Chef De Cuisine at L’escale Restaurant – Recipe adapted by the

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Chickpeas and Spinach Salad

A spinach salad with various spices, almonds, a

Almond Bark with Organic Puffed Quinoa, Dried Michigan Cherries, Vintage Merlot Sea Salt, and Dark Chocolate

Developed by Chef Richard Cusick on behalf of A

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