Free On-Demand Webinar: 2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds


2017 Global Trends Forecast: Seizing Opportunities in the Snack Category with Almonds

Without compromising on taste, snack options now must cater to more health-focused observances, trends and dietary restrictions than ever before. And with global new products continually evolving to keep up, it?s more important than ever to be innovating ahead of the curve. 

In this free 40-minute webinar presented by Almond Board of California, Lu Ann Williams, Director of Innovation at Innova Market Insights, and Chef Rob Corliss, Founder of All Things Epicurean lead an exploration of new formats and opportunities in snacking.

Click here to access the webinar on demand and learn tips and tricks for developing cutting-edge concepts that take the trends a step further to exceed consumer expectations!

Lu Ann Williams forecasts key 2017 snacking trends and with real-world examples of how manufacturers are bringing them to life.

Chef Rob Corliss showcases innovative almond-centric snack concepts to demonstrate how almonds, in their various forms, offer myriad opportunities aligned with these trends.





To access this free webinar, please click here and fill in the short form to the right.



Lu Ann Williams

Director of Innovation, Innova Market Insight

Lu Ann has been active in the food industry globally for more than 20 years and is an expert in trends driving the food and beverage industry. She is an active global technology scout and frequent speaker at industry events. She leads a team of analysts at Innova Market Insights that tracks new trends in more than 70 countries.







Chef Rob Corliss

Founder, All Things Epicurean

Rob Corliss is a three-time James Beard House guest chef with more than 20 years of experience that includes running world-class hotels, launching new concepts, working in top marketing agencies and, currently, owning consulting company All Things Epicurean (ATE) focused on flavor, menu and restaurant innovation. Based in Nixa, Missouri, he has an energizing passion for food and is dedicated to connecting people to their food, environment and wellness.