Good Agricultural Practices (GAPs) provide guidelines to California Almond growers on how to minimize potential hazards during production and to recognize and address potential sources of contamination.
Workers Need to Know Their Role in Food Safety
Providing effective training sessions is crucial to the success of a food safety risk-reduction program. All almond orchard employees should be trained in field sanitation, employee hygiene, equipment cleaning and other procedures that contribute to high-quality, safe almonds.
Download PDF: Employee Training.