The ABC's of MRLs

Maximum Residue Limits (MRLs) established by foreign governments must be adhered to in strict compliance, as failure to comply results in lost export customers. This course will focus on understanding the MRL issue and outline resources that provide you with the most up-to-date information on pest management. This course is accredited for 1 hour of continuing education credits.

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Balancing Insect Management with Environmental Concerns

This online video, provided courtesy of Dow AgroSciences, covers the latest approaches for effective insect and mite management, and how to strike a good balance between pest management and environmental regulations. The video also shares tools to evaluate pesticide VOC (volatile organic compound) emissions and surface water protection measures. There are no continuing education credits for this video.

California Almonds - The Right Type for the Right Use

Understanding the differences among the wide assortment of almond varieties, forms and sizes, as well as specifications for USDA grades and standards, makes it possible for buyers to select the appropriate type of almond for specific applications. There are no continuing education credits for this course. 

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Disease Management for California Almond Production

Disease symptoms and management change year to year, but this online course provides the most recent information impacting the California Almond crop. An emphasis is placed on disease prevention and resistance management. This course is accredited for 2 hours of continuing education credits.

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The Life Cycle of California Almonds

Successful almond growers and processors should know each step of the almond life cycle and the industry they work in. This online course will share the complex life cycle of the almond — from its beginning as a grain of pollen to final processing — as well as some history of the almond industry. There are no continuing education credits for this course.

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