Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon
Recipe provided by Food52.
1 ½ cups blanched almonds
½ cup sugar (use as much or less sugar)
3 cups water
teaspoon orange blossom water
Pinch of ground cinnamon for sprinkling
Use a food processor to grind the blanched almonds and sugar until a smooth & stiff paste forms. Boil the water in a heavy-based saucepan. Add the almond paste and stir well. Simmer on very low heat for 5 minutes. Now add the orange blossom water. Cool the mixture, strain the liquid through a muslin cloth or a fine strainer. Chill the mixture. Serve chilled and sprinkle some cinnamon on top.