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Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon

Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon

DESCRIPTION:

Recipe provided by Food52.


INGREDIENTS:

INGREDIENTS:

1 ½ cups blanched almonds

½ cup sugar (use as much or less sugar)

3 cups water

teaspoon orange blossom water

Pinch of ground cinnamon for sprinkling


PREPARATION:

PREPARATION:

Use a food processor to grind the blanched almonds and sugar until a smooth & stiff paste forms. Boil the water in a heavy-based saucepan. Add the almond paste and stir well. Simmer on very low heat for 5 minutes. Now add the orange blossom water. Cool the mixture, strain the liquid through a muslin cloth or a fine strainer. Chill the mixture. Serve chilled and sprinkle some cinnamon on top.

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