As more cogeneration plants are shutting down, growers are being forced to consider alternative methods for dealing with tree biomass upon orchard removal.
Fresh and eager to begin their year-long experience, 21 participants in the Almond Board of California’s (ABC’s) Almond Leadership program met for the first time in late January for their program orientation and kickoff activities.
Almond bloom is upon us, a time when almond growers should be making their nitrogen management plans and using the in-season nutrient budget model at Almonds.com/NitrogenBudgeting.
The Almond Board of California (ABC) European food professional team exhibited at Food Ingredients Europe 2015 (FiE) in Paris last December.
A three-part series of sustainability workshops, part of the California Almond Sustainability Program (CASP), will bring forth tools, techniques and strategies to assist industry members in meeting current needs and taking advantage of future opportunities.
With bloom just around the corner, we’re already entering into the 2016–2017 crop year! It’s startling how quickly one crop year turns into the next, and how distinct one crop year can be from another.
A three-part series of sustainability workshops, part of the California Almond Sustainability Program (CASP), will bring forth tools, techniques and strategies to assist industry members in meeting current needs and taking advantage of future opportunities.
The Almond Board of California (ABC) European food professional team exhibited at Food Ingredients Europe 2015 (FiE) in Paris last December.
The Almond Conference in December, as always, provided a wealth of information to help growers fine-tune their production practices with updated techniques and state-of-the-art tools.
Launched at The Almond Conference last December and detailed in California Almonds Outlook newsletter, new Accelerated Innovation Management (AIM) initiatives will address the needs of almond farming, harvesting and processing into the future.

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