The California Almond industry became only the third U.S. commodity to qualify for Pre-Export Checks (PEC) when the EU voted to recognize the PEC program for California Almonds in April 2014.
Water and its efficient use in almonds topped discussion at the 11th annual Almond Board Environmental Stewardship Tour on May 8 in Firebaugh.
When stockpiling almonds becomes necessary before processing, care must be taken to protect the harvest from various sources of contamination, such as vertebrate pests, insects and bacteria.
Online registration for The Almond Conference, the premier event dedicated entirely to almonds, is now available at
This year’s Almond Quality and Food Safety Symposium began with a new twist to the program; the first talk of the day was given by Richard Waycott, president and CEO of the Almond Board of California (ABC).
The Almond Board’s Carissa Sauer urges almond growers and processors to access a wealth of information about almonds and water to share with friends, neighbors and the community in this Almond Update.
As the school year winds down, more than ever, elementary school teachers are looking for educational and fun resources for their classrooms.
The 2015 California Almond crop has been projected at 1.85 billion meat pounds, down 1% from last year.
Each year, Almond Leadership participants select a topic or issue they would like to investigate that provides value or insight for the benefit of the California Almond industry.
1. Undergoes a Facelift A refreshed and simplified website ensures a pleasant user experience for attendees who go online to register, read the program, and plan their visit to Sacramento. was redesigned to reflect the look and feel of the Grower and Processor...