Experts including farm advisors and Almond Board researchers continue to share the latest news and research at almond workshops in the northern, central and southern almond growing regions.
Almond Board of California has released election results for the Board of Directors positions whose terms of office are March 1, 2015, through Feb. 28, 2016.
Among food products made with almonds, the bar category is growing rapidly, with room for even more innovation. In fact, according to Market Research Insight, breakfast/granola bars are eaten by 46% of all U.S. adults. 1 According to consumers in a recent survey, almonds were the most desired ingredient nut in their...
In February, the Almond Board’s Global Technical and Regulatory Affairs (GTRA) program cohosted the Agriculture Transportation Coalition’s Shipper Workshops in Fresno and Sacramento. The well-attended workshops provided a forum for shippers and related industries to discuss the challenges they are facing, especially...
Almond Board of California (ABC) Chairman Bill Harp, ABC principal scientist Guangwei Huang and I had the pleasure of spending two weeks in Eastern and Southern China last month.
The Environmental Protection Agency (EPA) is accepting written comments on the proposed updates to the national air quality standards for ground-level ozone, also known as smog.
The final comment period came to a close this past December for the four key supplemental rules (Produce Safety, Preventive Controls for Human Food, Preventive Controls for Animal Food and Foreign Supplier Verification) proposed by the Food and Drug Administration (FDA) under the Food Safety Modernization Act (FSMA).
Almond Board of California (ABC) has been monitoring the West Coast ports situation, as well as soliciting feedback from handlers as to the impacts.
Almond Board of California (ABC) has selected 14 participants for the seventh Almond Leadership Program class.
Philip Finiello, newly appointed manager for Global Technical and Regulatory Affairs for Almond Board of California, was already well versed in many of the issues faced by the California Almond industry, thanks to his past experience.