The California organic almond industry now has a channel for providing guidance and recommendations to the Almond Board of California (ABC), following establishment of the Organic Advisory Panel (OAP).
As almond processors prepare for compliance with FSMA rules, Almond Board of California (ABC) is providing training for Preventive Controls Qualified Individuals (PCQI), who develop and implement food safety plans and are responsible for Food Safety Modernization Act (FSMA) Preventive Controls compliance in processing facilities.
Welcome to the first edition of our new FSMA Files column! We’ll use this column to provide you with easy-to-understand answers to your Food Safety Modernization Act (FSMA) questions.
Almond Board of California has released election results for the Board of Directors positions whose terms of office are March 1, 2017, through Feb. 28, 2018.
What do California Almonds really represent? That’s the question the Almond Board of California (ABC) China team asked Chinese consumers in 2016 with the “Follow the Sunshine” campaign.
Almond Board of California’s (ABC’s) consumer marketing program as we think of it today began almost 20 years ago.
On Jan. 23, 2017, President Donald Trump signed the Presidential Memorandum Regarding Withdrawal of the United States from the Trans-Pacific Partnership Negotiations and Agreement.
Did you know that 70% of consumers worldwide would choose chocolate with nuts over plain chocolate?
Looking for up-to-date facts, figures, history and all things almond? You’ll find it in the Almond Almanac, a year-end annual report that provides a comprehensive look at the California Almond industry.
Promising research is underway that could lead to more accurate ways to measure rancidity than the current practice of measuring peroxide values (PV) and free fatty acid levels (FFA).