With harvest’s end on the horizon, 2017 Almond Leadership Program participants are rounding third base in their completion of the year-long program.
The Almond Board of California arranged an orchard and facility tour for Representative Dwight Evans and several House Ag committee staff during their visit to Modesto for the recent 2018 Farm Bill Listening Session.
Since 2011, Almond Board of California has raised nearly $50,000 for the California FFA Foundation with the help of the Almond Leadership Program.
Mark your calendars and buy your tickets! “The Futurist” Adam Trent will wow attendees with his skill, personality and humor at the 45th annual Almond Conference Gala Dinner.
Once again, the California Almond industry is raising the bar. With the California Almond Objective Report forecasting a 5.1% increase to more than 2.25 billion pounds, more crop than ever may be subject to stockpiling, and for a longer time. Be sure your stockpiles are managed to protect the quality and safety of the crop.
According to data from Innova Market Insights, California Almonds were the number one nut used in new products worldwide in 2016, the tenth year that almonds have held the lead position for nuts used in new product introductions.
Get your FSMA Facts straight from the experts. Almond Board of California has engaged a consulting firm whose lawyers have worked with FSMA since its beginning. In this month's FSMA Files column they answer your questions about which FSMA rules the almond industry needs to address.
Welcome back to our FSMA Files column! This month, we’re focusing on questions we’ve received regarding FSMA compliance dates. These questions are timely, as FDA recently announced a delay in the compliance dates for the agricultural water requirements in the Produce Safety Rule. We’ve also fielded a number of...
Convening in the heart of Lodi Wine Country, Almond Board of California (ABC) hosted its Nineteenth Annual Food Quality and Safety Symposium at the Wine & Roses Hotel on June 22, 2017.
India has a longstanding relationship with almonds with generations of mothers giving almonds to their children in the morning. Aided by a sustained Almond Board marketing program, the shipments of almonds from California to India have seen a 50% increase over the last 5 years, reaching 126 million lbs. in 2015-16.