A three-part series of sustainability workshops, part of the California Almond Sustainability Program (CASP), will bring forth tools, techniques and strategies to assist industry members in meeting current needs and taking advantage of future opportunities.
With bloom just around the corner, we’re already entering into the 2016–2017 crop year! It’s startling how quickly one crop year turns into the next, and how distinct one crop year can be from another.
Fresh and eager to begin their year-long experience, 21 participants in the Almond Board of California’s (ABC’s) Almond Leadership program met for the first time in late January for their program orientation and kickoff activities.
The Almond Board of California (ABC) European food professional team exhibited at Food Ingredients Europe 2015 (FiE) in Paris last December.
The Almond Conference in December, as always, provided a wealth of information to help growers fine-tune their production practices with updated techniques and state-of-the-art tools.
Launched at The Almond Conference last December and detailed in California Almonds Outlook newsletter, new Accelerated Innovation Management (AIM) initiatives will address the needs of almond farming, harvesting and processing into the future.
The Natural Resources Conservation Service (NRCS) is offering up to three years of financial incentives through its Environmental Quality Incentives Program (EQIP) to almond and walnut growers who adopt harvest equipment shown to reduce particulate matter (dust).
The Natural Resources Conservation Service (NRCS) is offering up to three years of financial incentives through its Environmental Quality Incentive Program (EQIP) to almond and walnut growers who adopt harvest equipment shown to reduce particulate matter (dust).
Growers, check your mail for ballots to select two independent grower member and alternate positions and one independent handler member and alternate positions for the Almond Board of California (ABC).
A downpour did not deter media members from attending a recent press briefing in a Modesto almond orchard highlighting a groundwater recharge project funded by the Almond Board of California (ABC) in partnership with UC Davis and Sustainable Conservation.

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