On April 12, 2016, the Almond Board of California’s Board of Directors met to review the program and budget recommendations coming forward as a result of the extensive strategic planning efforts that have taken place over the past year.
Everything from planting a new almond orchard through all phases of managing the trees and producing a crop, plus marketing and economics, are covered in this year’s "Advances in Almond Production Short Course," sponsored by University of California Division of Agriculture and Natural Resources.
A survey of California farm and ranch owners, managers and operators is being conducted to determine their level of participation in sustainability practices and views on conservation initiatives.
This year’s Gala Dinner will shake things up! The Denim and Diamonds–themed event will kick off with doors opening at 5:30 p.m. for the traditional cocktail and social hour, followed by dinner.
Every year since 2011, the Almond Achievement Award has honored an industry or allied-industry member who has added value to the California Almond industry through long-term service, contributions or innovations.
In late July, Almond Board of California (ABC) hosted a delegation of port health authorities from Belgium, Bulgaria, Poland and the United Kingdom for a Pre-Export Check Seminar.
Food processors with $10 million or more in annual sales have until July 26, 2018, to comply with FDA’s new rule changing the Nutrition Facts label for packaged foods.
(Zhi)Jun Weng, Ph.D., an expert in thermal processing, food engineering and food safety, as well as a technology innovator, passed away suddenly on July 16 after serving the food industry for more than 22 years.
This year Project Apis m. is offering three seed mixes: PAm Mustard Mix, PAm Clover Mix, and Vetch.
Want to know which companies will be found on the trade show floor at the 2016 Almond Conference? We have you covered!