This past spring, Almond Board of California engaged the University of California Agricultural Issues Center (AIC) to measure and explain the enormous contributions that almonds make to California’s economy and the communities where they’re grown.
Almond Board of California is spreading holiday cheer this season with an Almond “Gingerbread” Farm House video.
In early December, the Almond Almanac was unveiled at The 2014 Almond Conference in Sacramento. The Almond Almanac is Almond Board of California’s annual report prepared on a crop-year basis, and includes comprehensive historical information about almond production, acreage and varieties, as well as shipment and market information.
UC Davis professors Patrick Brown, Jan Hopmans and Ken Shackel, along with retired UC Cooperative Extension specialist Larry Schwankl, received the USDA National Institute of Food and Agriculture’s 2014 Experiment Station Section Excellence in Multistate Research Award in November.
Almond Board of California has pulled together several facts and figures to better tell our industry’s story of water use to the outside world.
2014 is proving to be another productive year for ABC-funded nutrition research, with 12 papers published to date in well respected scientific journals.
The drought has been top of mind for more than just Californians. Recent dry conditions have drawn the attention of local, national and even global media.
A new Almond Board publication — Honey Bee Best Management Practices for California Almonds — emphasizes pesticide application practices and considerations leading up to and during bloom to promote honey bee health.
Registered dietitians tend to be huge advocates of eating almonds, and Almond Board of California (ABC) likes to keep them energized and equipped to keep doing that.
The USDA’s 2014 Specialty Crop Block Grant Program (SCBGP) provided significant funding for research including improved water use and food safety in almonds and other specialty crops.

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