The University of California Sustainable Agriculture Research Education Program will offer a free online discussion forum on Nutrient Management Solutions for almonds available Nov. 17 through Nov. 30, 2014.
With winter quickly approaching, it is important to spend time santizating your orchard, which is key to combat navel orange worms.
Harvest may be done for the year, but that doesn't mean you should stop monitoring your orchard for the year.
The Almond Board of California Leadership Program is a one-year training that offers opportunities for professional and personal growth for young leaders in the industry. After completing the program, graduates are ready to shape the future as leaders in the California Almond industry. As part of their experience in...
If you are a PCA, private applicator or a certified crop adviser, come to The Almond Conference Dec. 9–11 to take advantage of the various CEUs available through the Department of Pesticide Regulation (DPR) and the Certified Crop Adviser program. A total of 7.5 DPR units are available, and 26 CCA units. These break...
The 42nd Annual Almond Conference is just around the corner. Don’t miss out on the almond social event of the year! The Almond Conference will be held Dec. 9–11 at the Sacramento Convention Center; hotels are filling up quickly, so make sure you book your room today.
In a drought year, it is important for growers to monitor the salinity of their water if relying on ground or canal water for irrigation.
California’s ongoing drought has sharpened media focus on water usage by almond growers. Unfortunately, some articles have reported some facts inaccurately and have left an incorrect impression about almond growers and their use of water.
The premise of the recently launched Good Neighbor community outreach effort is simple: No one tells the story of California Almonds better than those who work every day growing and processing almonds.
For the fifth consecutive year, the Almond Orchard Experience brought together elite nutrition, health and fitness professionals with active media presence for a hands-on introduction to the almond industry that included production, nutrition research and culinary applications.