What is #AlmondSustainability?

Did you know one serving of almonds is 23 kernels? To celebrate our community’s responsible farming practices, we’re sharing 23 bite-size pieces of information about growing almonds sustainably. 1 Follow along here, and through #almondsustainability on social media, as we highlight topics across the Almond Board of... Read more »

Looking Back: A Snapshot of Almond Food Safety Milestones

Food safety is something that we often take for granted. We expect a safe and plentiful food supply, but don’t always think about all the people and steps necessary to make it happen. Over the past 15 years, California Almonds has emerged as a proactive leader in food safety. However, there were two defining food... Read more »

Employee Q&A: James Fillmore of our Corporate Technology Department

In our new ABC Q&A series, we bring you brief interviews with some of the minds driving innovation at the Almond Board of California. We speak to a wide variety of folks who work here at the Almond Board, exploring topics from research to conservation to favorite almond recipes. Today, we talk to James Fillmore,... Read more »

Employee Q&A: Danielle Veenstra of our Sustainable Farming Communications Team

In our new ABC Q&A series, we bring you brief interviews with some of the minds driving innovation at the Almond Board of California. We speak to a wide variety of folks who work here at the Almond Board, exploring topics from research to conservation to favorite almond recipes. We kick off the series this week by... Read more »

California Almonds in the Colorado Rockies: Food Trends Tour

Recently, the Almond Board of California (ABC) hosted a group of foodservice and food industry trade media for a culinary tour to highlight innovative uses of almonds by local foodservice and product development professionals. Over the past few years, the team has visited Brooklyn, New York; Oakland, California and... Read more »

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