Are you ready for FSMA? To help you prepare, Almond Board of California will hold a workshop April 24–26 for Preventive Controls Qualified Individuals (PCQI), who develop and implement food safety plans and are responsible for Food Safety Modernization Act (FSMA) Preventive Controls compliance in processing facilities. The curriculum for the training is approved by FDA, and instructors will provide real-world examples and data applicable to the almond industry. If you are a huller/sheller (including handlers with huller/sheller operations) and don’t meet the “farm” definition, this training is for you. More information is available in this flier.