Promising New Research in Measuring Almond Rancidity

The Handle - Jan. 09, 2017

Promising research is underway that could lead to more accurate ways to measure rancidity than the current practice of measuring peroxide values (PV) and free fatty acid levels (FFA).
Preventive Controls Qualified Individual Training Offered June 1?3 in Modesto

The Handle - May. 09, 2016

Under the new Food Safety Modernization Act (FSMA), key personnel in charge of managing the food safety plan at a food processor must be a ?Preventive Controls Qualified Individual (PCQI).? To become a PCQI, individuals must be trained using FDA-approved curriculum and training materials.
Eighteenth Annual Food Quality and Safety Symposium Will Feature Processor, Grower Preparation for FSMA

The Handle - May. 09, 2016

The Food Safety Modernization Act (FSMA) will take center stage at this year?s Food Quality and Safety Symposium, with compliance dates coming soon for some handlers.
Preparing for the Future: Almond Industry Leadership, FSMA and PEC

The Handle - Jun. 09, 2015

This year?s Almond Quality and Food Safety Symposium began with a new twist to the program; the first talk of the day was given by Richard Waycott, president and CEO of the Almond Board of California (ABC).  Waycott discussed how almonds have been under i
Almond Quality Workshop a First at The Almond Conference

The Handle - Jan. 08, 2015

Time to Renew Food Facility Registration

The Handle - Oct. 08, 2014

FDA Announces Changes to FSMA Rules [with audio]

The Handle - Oct. 03, 2014

New Literature Outlines Best Practices for Stockpiles

The Handle - Sep. 02, 2014

Almond Update [with audio]

The Handle - Jul. 10, 2014

Food Quality and Safety Symposium Set for July 23

The Handle - Jul. 10, 2014