Food Quality & Safety Symposium

Food Quality & Safety Symposium

The Almond Board hosts an annual Food Quality and Safety Symposium, which highlights advancements in food safety technology. The one-day symposium covers everything from technologies in the orchard to end processing, and is a key opportunity to stay abreast of the food safety issues affecting the almond industry.

2019 Presentations

2018 Presentations 



2017 Presentations                                                                  




2016 Presentations


2015 Presentations



2014 Presentations