July 2015

7/01..............................Objective Estimate
 

7/04...............................Independence Day
 

7/10...............................Position Report 
                                      For more information, click here.

7/10...............................Nutrition Research Committee Meeting
                                      For more information, contact Judy at 209.343.3235 or jscottmckay@almondboard.com.

7/15...............................Managing Dust at Harvest Workshop
                                      For more information, click here.

7/22...............................Technical & Regulatory Affairs Committee Meeting (9:00 a.m. conference call)
                                      For more information, contact Lynn at 209.343.3237 or ljordan@almondboard.com.

August 2015

8/11...............................Almond Quality & Food Safety Committee Meeting
                                      For more information, contact Jayme at 209.343.3279 or jputhoff@almondboard.com.    

8/12...............................Global Market Development Committee Meeting
                                      For more information, contact Cheryl at 209.343.3241 or cfinn@almondboard.com.

8/12..............................Position Report 
                                     For more information, click here.

8/13...............................Board of Directors Meeting
                                      For more information, contact Lynn at 209.343.3237 or ljordan@almondboard.com.

8/19...............................Technical & Regulatory Affairs Committee Meeting (9:00 a.m. conference call)
                                      
For more information, contact Lynn at 209.343.3237 or ljordan@almondboard.com.           

8/25...............................Industry Services Committee Meeting
                                     
 For more information, contact Jayme at 209.343.3279 or jputhoff@almondboard.com.