Esquire Magazine Covers Multi-generational Farmers in the Central Valley

Posted February 27th, 2015

Esquire is a publication known for red-carpet fashion, but this week the magazine traded tuxedos and wingtips for plaid shirts and work boots with a fascinating look at the ins and outs of growing California almonds. Esquire recently met the Bays family – a multi-generational clan of farmers like so many California almond growers – and saw firsthand the hard work, long hours, and constantly-evolving technology that go into producing our favorite delicious snack.

Here’s a taste of what they found.


Esquire Magazine Interviews Almond Farmers


In the Orchard