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Almond Butter Crunch Cookies

Almond Butter Crunch Cookies
Prep time: , Cook time: , Total time:


Made with creamy almond butter and roasted almond, this delicious crunchy cookie is easy to make and a great anytime snack for when a cookie craving hits.



1 cup creamy almond butter

1/2 cup butter, softened

1 cup light brown sugar, packed

1 large egg

1/2 tsp. almond extract

1 1/2 cup flour

1/2 tsp. baking soda

1/2 tsp. salt

1/2 cup diced roasted almonds



Preheat oven to 350 degrees and line a baking sheet with parchment paper.

In a large bowl, cream together almond butter, butter, brown sugar, egg and almond extract until light and fluffy.

In a separate bowl, combine flour, baking soda and salt. Add flour into creamed mixture slowly until well blended. Stir in diced almonds. Dough will be very crumbly: cover with plastic wrap and refrigerate for 30 minutes to firm up.

Form into 1-inch balls and place on baking  sheet; flatten with a fork creating cross hatch pattern. Bake 12-15 minutes, until lightly browned.

Cool on sheet pan for a few minutes before transferring cookies to a  wire rack. When cool, store in airtight container. 

Nutritional Info:

Nutritional Info:

Calories 80; Fat 5 g; Sat Fat 1.4 g; Mono Fat 2.6 g; Poly Fat 0.8 g; Protein  1 g; Carb 8 g; Fiber <1 g; Cholesterol 9 mg ; Sodium 37 mg; Calcium 20 mg; Potassium  62 mg; Vitamin E  1.2 mg*;


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