Robust Raspberry Almond Smoothie
Let this crisp and fruity drink give you a smart morning start, or act as an afternoon snack to keep hunger at bay. With every sip, you'll enjoy the smooth taste of almond butter, almond milk, frozen rasberries, and a touch of honey.
2 cups almond milk
1 12-ounce package frozen raspberries
2 medium bananas, cut into chunks
2 tablespoons honey
1/2 teaspoon almond extract
3 tablespoons almond butter
1/2 cup vanilla soy ice cream
12 fresh raspberries (optional)
Combine all ingredients in a blender; whirl until smooth. Pour into 6 glasses and garnish with fresh raspberries if desired.
Calories 183; Fat 7 g; Sat Fat 1.1 g; Mono Fat 3.6 g; Poly Fat 1.8 g ; Protein 6 g; Carb 26 g; Fiber 5 g; Cholesterol 3 mg; Sodium 56 mg; Calcium 87 mg; Potassium 353 mg; Vitamin E 3.1 mg*;