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Almond Dukkah

This crunchy Moroccan spice mix invokes warmth with coriander, spiciness with peppercorns and fennel, and lingering aromas of almonds and thyme. Simple, rustic, flavorful and attractive, it adheres to pita bread dipped in olive oil. So, you can prepare a platter of warm, toasted pita bread wedges, a shallow bowl of olive oil, and a shallow bowl of dukkah.

Difficulty

Medium

Ingredients
Serves: 25
  • 1/4 cup coriander seeds
  • 1/4 cup sesame seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon fennel seeds
  • 1/2 cup prepared dry-roasted almonds
  • 2 tablespoons ground cumin
  • 1 teaspoon fresh thyme
  • 2 teaspoons kosher salt or sea salt
  • Pita bread or hearty, crusty dipping bread
  • Olive oil
Preparation
  1. Heat a heavy skillet over medium-low heat. Stirring frequently, toast coriander seeds, sesame seeds, peppercorns and fennel seeds until slightly brown and fragrant, about 5 minutes. Cool and transfer to food processor. Add almonds, cumin, thyme and salt. Grind until crumbly; do not allow mixture to become a paste.
  2. Serve Dukkah in a bowl or plate, along with a bowl or plate of olive oil and bread.
  3. Dip bread first in olive oil and then in Almond Dukkah so it adheres to the olive oil; serve as an appetizer or hearty and nutritious snack.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 35
Fat 3g
Sat Fat 0g
Mono Fat 1.5g
Poly Fat 1g
Protein 2g
Carbohydrates 2g
Fiber 1g
Cholesterol 0mg
Sodium 210mg
Calcium 36mg
Potassium 52mg
Vitamin E 0.8mg
Did you know?

35In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.