Recipes Almond Hot Chocolate For a really luxurious taste, try this with a good-quality chocolate brand such as Callebaut or Valrhona. Difficulty Easy Ingredients Serves: 4 Hot Chocolate 6 ounces bittersweet or semi-sweet chocolate, chopped 1 teaspoon unsweetened cocoa, plus more for garnish 2 cups almond milk 1 teaspoon vanilla extract Chocolate-Covered Almonds (recipe below) Chocolate-Covered Almonds 1/2 Cup almonds, roasted 2oz bittersweet or semi-sweet chocolate, chopped Preparation Place the chocolate and cocoa in a mixing bowl. Bring almond milk to a boil in a saucepan. Pour over chocolate and cocoa and whisk well to melt and make frothy. Stir in vanilla. If available, use a hand blender or hand mixer to make it even more frothy on top. Chocolate-Covered Almonds Place a metal bowl of chocolate on top of one inch of water in a small saucepan. Bring water to a low simmer; stir chocolate until melted. Remove pan from heat. Working quickly, dip half of each almond in melted chocolate. Let dry on waxed paper, and serve Nutritional Info Per Serving NAME AMOUNT Calories 278 Fat 15g Saturated Fat 7.9g Mono Fat 4.7g Poly Fat 1.6g Protein 6g Carbohydrates 36g Fiber 4g Cholesterol 0g Sodium 77mg Calcium 168mg Potassium 378mg Vitamin E 4.4mg Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.