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Cherry Almond Granola Bake

Created by Heidi Kristoffer, on behalf of the Almond Board of California



  • 1 ½ cup old fashioned rolled oats
  • ½ cup whole almonds
  • ¼ cup slivered almonds
  • 2 tablespoons chia seeds
  • ½ cup unsweetened coconut flakes
  • ½ cup dried cherries
  • ¼ cup maple syrup
  • ¼ cup almond butter
  • ¼ cup coconut oil
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • Salt to taste
  1. Preheat over to 325 degrees F. Line a 26” x 18” size baking sheet with parchment paper; set aside.
  2. In a large bowl, mix together oats, whole and slivered almonds, chia seeds, coconut flakes and dried cherries; set aside.
  3. In a saucepan over low heat, stir together maple syrup, almond butter, coconut oil, vanilla extract, cinnamon and salt (if desired).
  4. Once warm, pour mixture over the dry ingredients in bowl. Mix together thoroughly, then press flat onto baking sheet.
  5. Bake for 25 minutes, flipping halfway through the cooking time. Allow to cool completely.
Nutritional Info
Per Serving
Calories 270
Total Fat 18g
Saturated Fat 7g
Total Carbohydrate 26g
Dietary Fiber 5g
Total Sugars 12g
Protein 6g
Sodium 25mg
Calcium 84mg
Magnesium 58mg
Vitamin E 4mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.