Recipes Cinnamon Glazed Almonds Whip up a batch of our glazed almonds with cinnamon for the perfect on-the-go snack or and keep a stash hidden in your kitchen pantry for easy at-home snacking for the family. Difficulty Easy Ingredients Serves: 24 1/3 cup butter 2 egg whites, at room temperature Pinch of salt 1 cup sugar 3 cups whole natural California almonds 4 tsp. cinnamon Preparation Preheat oven to 325 degrees. Place butter on 15 1/2 x 10 1/2 -inch jellyroll pan; place in oven to melt butter (about 7 minutes). Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating into stiff peaks. Gently fold in almonds and cinnamon. Pour almond mixture onto jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp. Serve warm or at room temperature. Store cooled almonds in airtight container up to 2 weeks. Nutritional Info Per Serving NAME AMOUNT Calories 223 Fat 17g Sat Fat 3g Mono Fat 10g Poly Fat 4g Protein 6g Carb 15g Fiber 4g Cholesterol 7g Sodium 12mg Potassium 217mg Explore Health & Nutrition to learn more about how almonds are heart healthy, gut healthy and full of vitamins and nutrients like vitamin E and magnesium. Did you know? Almond farmers are dedicated to sustainability - find out how they’re Growing Good.