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Cinnamon Sugar Almonds

California Almonds x Megan Roup



Serves: 16
  • 2 large egg whites
  • 1 tablespoon vanilla extract
  • 4 cups whole almonds
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 1 teaspoon salt
  • 1 tablespoon ground cinnamon
  1. Preheat the oven to 300ºF and spray a cookie sheet with nonstick cooking spray or line it with parchment paper.
  2. In a large bowl, beat egg whites until frothy. Whisk in vanilla extract. Add almonds; stirring gently to coat.
  3. In a separate bowl, mix together sugar, brown sugar, salt and cinnamon. Pour over almonds and mix until almonds are coated.
  4. Spread almonds evenly on cookie sheet pan. Bake for 25-30 minutes or until almonds are crisp, stirring a few times during backing. Check frequently, stirring as needed, so almonds don’t burn.
  5. Remove from oven and let cool completely, for at least 15 minutes, before eating or storing in airtight container.
Nutritional Info
Per Serving
Calories 250
Total Fat 18g
Saturated Fat 1.5g
Total Carbohydrate 16g
Dietary Fiber 5g
Total Sugars 10g
Protein 8g
Sodium 150mg
Calcium 101mg
Potassium 277mg
Iron 1mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.