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Honey-Sriracha Roasted Almonds by Refinery29

Honey plus the bold flavor of Sriracha make for a winning combo with roasted almonds. Recipe developed by Refinery29 on behalf of Almond Board of California. See the full article here.

Difficulty

Easy

Ingredients
Serves: 8
  • 1/4 cup honey
  • 3 tbsp Sriracha
  • 1 tbsp olive oil
  • 2 cups almonds
  • Flaky sea salt
Preparation
  1. Preheat oven to 300ºF.
  2. In a small saucepan, heat honey, Sriracha, and oil until warm.
  3. Toss mixture with almonds.
  4. Spread almonds in a single layer on a parchment-lined baking sheet; sprinkle with salt. Roast 15 to 20 minutes, stirring a few times.
  5. Remove roasted almonds and allow to cool before serving. You may have to break them up a bit once cool.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.