Recipes Mango Masala Almond Butter Bold, magical and addicting flavors of India are sure to delight. Creamy almond butter is spiked with the exotic flavorings of cardamom, clove, cinnamon, pink peppercorns, turmeric and bites of candied mango. Difficulty Medium Ingredients Serves: 20 - 2 Tbsp Servings 24 oz almond butter, creamy 3 oz candied mango, thin, torn into small pieces 0.2 oz turmeric, ground 0.08 oz cinnamon, ground 0.04 oz cardamom, ground 0.04 oz cloves, ground 0.6 oz coconut sugar, pure, unrefined 1.5 oz candied mango, thin, small chop 0.2 oz pink peppercorns, cracked Preparation Place almond butter in Robot Coupe® along with the 3 oz. candied mango, turmeric, cinnamon, cardamom, cloves and coconut sugar. Blend with the metal blade, until all ingredients are fully incorporated and the almond butter has a creamy, medium viscosity. Remove almond butter from Robot Coupe® and place in a mixing bowl. Add the remaining 1.5 oz. chopped candied mangoes and cracked pink peppercorns and stir to evenly combine. Place the Mango Masala Almond Butter in a sealed container and reserve refrigerated. Nutritional Info Per Serving NAME AMOUNT Fat 19 Saturated Fat 2g Sodium 90mg Carbohydrate 13g Dietary Fiber 4g Sugars 7g Protein 7g Calcium 121mg Iron 1mg Potassium 280mg Did you know? In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.