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Mango Masala Almond Butter 

Bold, magical and addicting flavors of India are sure to delight. Creamy almond butter is spiked with the exotic flavorings of cardamom, clove, cinnamon, pink peppercorns, turmeric and bites of candied mango.



Serves: 20 - 2 Tbsp Servings
  • 24 oz almond butter, creamy
  • 3 oz candied mango, thin, torn into small pieces
  • 0.2 oz turmeric, ground
  • 0.08 oz cinnamon, ground
  • 0.04 oz cardamom, ground
  • 0.04 oz cloves, ground
  • 0.6 oz coconut sugar, pure, unrefined
  • 1.5 oz candied mango, thin, small chop
  • 0.2 oz pink peppercorns, cracked
  1. Place almond butter in Robot Coupe® along with the 3 oz. candied mango, turmeric, cinnamon, cardamom, cloves and coconut sugar. Blend with the metal blade, until all ingredients are fully incorporated and the almond butter has a creamy, medium viscosity.
  2. Remove almond butter from Robot Coupe® and place in a mixing bowl. Add the remaining 1.5 oz. chopped candied mangoes and cracked pink peppercorns and stir to evenly combine.
  3. Place the Mango Masala Almond Butter in a sealed container and reserve refrigerated.
Nutritional Info
Per Serving
Fat 19
Saturated Fat 2g
Sodium 90mg
Carbohydrate 13g
Dietary Fiber 4g
Sugars 7g
Protein 7g
Calcium 121mg
Iron 1mg
Potassium 280mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.