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Moroccan Spice Almond Bar 

A savory and sweet snack bar made with whole smoked almonds, chickpeas, dark chocolate chunks, dark chocolate tahini almond butter, golden raisins, dates and spices.



Serves: 48 bars
  • 18 oz California Almonds, whole, roasted
  • 4.5 oz honey
  • 12 oz apricots, dried, whole
  • 9 oz golden raisins, whole
  • 0.45 oz cinnamon
  • 0.15 oz ginger, ground
  • 0.06 oz cayenne pepper
  • 0.75 oz f laxseed, ground
  • 9 oz California Almonds, smoked, large chop
  • 3 oz California Almonds, sliced
  • 4.5 oz golden chickpeas, dried, roasted, whole
  • 1.2 oz Dark Chocolate Tahini Almond Butter
  • 6 oz bittersweet chocolate, 60% cacao, small chunks
  • 6 oz Medjool dates, pitted, medium chop
  1. Place whole roasted almonds in a Robot Coupe®, fitted with metal blade. Blend to a coarsely ground small crumble.
  2. Add honey, apricots, raisins, cinnamon, ginger, cayenne and flaxseed. Blend the mixture into a small ground texture that holds its shape when formed (don’t purée).
  3. Remove the mixture from the Robot Coupe® and place in a mixing bowl. Add all remaining ingredients and gently blend to evenly combine the ingredients.
  4. Press mixture into a half sheet pan lined with plastic wrap, ensuring an even layer throughout.
  5. Chill for 30 minutes to one hour.
  6. Unmold the sheet pan onto a cutting board and cut into 48 equal-sized bars.
  7. Place the Moroccan Spice Almond Bars in a sealed container and reserve refrigerated.
Nutritional Info
Per Serving
Calories 190
Fat 11g
Saturated Fat 1.5g
Carbohydrates 23g
Dietary Fiber 3g
Sugars 10g
Protein 5g
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.