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Parmesan and Parsley Roasted Almonds

Created by: RD Natalie Rizzo



Serves: 6
  • 1 ½ cups (about 6 ounces) raw unsalted whole almonds
  • 4 tablespoons grated parmesan cheese (vegetarian, if desired), divided
  • 1 tablespoon extra virgin olive oil
  • ½ teaspoon garlic powder
  • 1 teaspoon chopped fresh parsley
  • Dash of salt
  1. Preheat oven to 325 degrees Fahrenheit.
  2. In a large bowl, combine the almonds, 3 tablespoons of grated Parmesan, olive oil, garlic powder, parsley and salt. Stir well to combine.
  3. Spread almond mixture on a parchment lined baking sheet. Bake for 10 minutes.
  4. Once out of the oven, let the almonds cool for 10 minutes and sprinkle remaining one tablespoon of Parmesan cheese on top.
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.