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Soy Glazed Almonds

Difficulty

Easy

Ingredients
Serves: 8
  • 1/2 cup reduced-sodium soy sauce
  • 3 tablespoons sugar
  • 10 ounces whole natural almonds, lightly toasted
  • Vegetable oil as needed
Preparation
  1. In small saucepan, mix soy sauce and sugar. Bring to boil, stirring.
  2. In bowl, toss almonds with soy mixture.
  3. Line half sheet pan with aluminum foil; coat with vegetable oil
  4. Add almond mixture in single layer. Bake about 10 minutes until glazed, tossing often.
  5. Turn out onto wax paper; cool. Store in airtight container up to 2 weeks.
  6. Note: Reci-tips:
  7. -Give your Chinese chicken salad new life by topping it with Soy-Glazed Almonds.
  8. -Make a colorful and flavor-packed salad with spinach, Mandarin orange segments, sliced red onion and whole Soy-Glazed Almonds. Drizzle with a sesame or citrus vinaigrette.
  9. -Sprinkle chopped Soy-Glazed Almonds over your favorite Chow Fun noodle dish. The crunchy nuts make a good textural contrast to the noodles.
  10. -Puree cilantro, vegetable oil and Soy-Glazed Almonds in a food processor or blender to make an Asian pesto. Serve with pasta or roasted vegetables or swirl into soup.
  11. -Make an Asian pizza by topping dough with ground or diced Soy-Glazed Almonds and Chinese five-spice chicken. Add other ingredients like hoisin sauce, cilantro leaves and bean sprouts.
Nutritional Info
Per Serving
NAME AMOUNT
Calories 236
Fat 19g
Sat Fat 1.8g
Mono Fat 12.3g
Poly Fat 3.9g
Protein 6g
Carb 14g
Fiber 5g
Cholesterol 0g
Sodium 518g
Calcium 102g
Potassium 289mg
Vitamin E 2.2mg
Did you know?

In addition to almonds being a delicious ingredient in our recipes they’re also heart healthy, gut healthy, and full of vitamins and nutrients - explore Health & Nutrition to learn more. Not only that, almond farmers are dedicated to sustainability - find out how they’re Growing Good.