Recipes Whipped Mocha-Almond Boba Created by Chef Henry Hill on behalf of Almond Board of California. Difficulty Medium Prep Time 10 minutes Total Time 10 minutes Ingredients Serves: 8oz / 226g Almond-Tapioca Boba Pearls (22.6g) *see corresponding recipe on Almonds.com Mocha Syrup (45.2g) 82g (30.43%) Water 137g (50.72%) Dark Brown Sugar 23g (8.52%) 70% Chocolate 27g (10.14%) Salt .52g (.19%) Xantham Gum Whipped Coffee with Almond Milk & Almond Butter (90.4g) *reserved and chilled in ISI Canister. See corresponding recipe on Almonds.com Preparation Create the Mocha Syrup Base: In a pot, bring water to a boil. In a blender, combine 70% Chocolate, Salt, and Dark Brown Sugar. Add boiling water to the blender. Add Xantham Gum to the blender and blend until combined, and a thick syrup is formed. Combine Ingredients Combine Mocha Syrup and Boba Pearls in cup, stirring to loosen the Boba. Shake ISI cannister filled with Whipped Coffee mixture well. Use ISI cannister to dispense Whipped Coffee into cup, on top of Mocha Syrup and Boba Pearl base. Option to enjoy with boba straw. Nutritional Info Per Serving NAME AMOUNT Calories 925 Total Fat 20g Saturated Fat 10g Trans Fat 0g Cholesterol 0mg Sodium 10643mg Total Carbohydrates 187g Dietary Fiber 2g Total Sugars 170g Includes 168g Added Sugars Protein 6g Vitamin D .39mcg Calcium 145mg Iron 2mg Potassium 343mg Chef's Notes Three almond forms—almond butter, almond milk and defatted almond four— are whipped together with cold brew coffee and boba in this dairy-free mocha beverage that will appeal to Millennial and Gen Z tastes. This Whipped Mocha-Almond Boba is chewy, thick and creamy all in one beverage!